The Baker & Cook chain is known for fresh, handcrafted breads, pastries, cakes, and a welcoming café atmosphere.
There are several branches around Singapore, including at Hillcrest, Holland Village, Dempsey, and more. The relaxed ambience makes it popular for weekend brunch or weekday coffee breaks.
Artisan breads are the highlight, but you’ll also find buttery croissants, hearty read more sandwiches, and desserts like carrot cake or brownies. Beyond baked goods, the menu covers brunch classics such as eggs benedict, avocado toast, and homemade granola bowls.
Many people visit Baker & Cook for takeaway bread to enjoy at home, but the dine-in experience is just as popular. Take-home products make it easy to enjoy their flavours even after you leave.
Overall, Baker & Cook remains a favourite among Singaporeans for fresh bakes, hearty meals, and welcoming spaces.